Dinner last night at Marea. Started with geoduck - so crisp, so clean, so briny - and went on to cold lettuce soup with fried oysters and trout roe. The trout roe is what made the dish, a delicate pop in each bite. And then that perfect pasta - just a bit of snap - richly laced with sea urchins and crab. It is about as satisfying as a dish can be. Love that restaurant.

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About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.