Things I Love
Monday, September 8, 2014
Hand Harvested Salt
Am I crazy? Maybe. This salt cost $12 for 4 ounces. But I love the way it looks skittering across the top of a fried egg - or just about anything else - and I love the way it feels in my hand. I love the taste too - like a mouthfull of arid ocean.
Jacobsen salt is taken straight from Oregon waters. Which is exactly what it tastes like. One bonus: the stuff is so expensive that you end up using it very sparingly.
I love Camargue salt from France.
Whenever my son visits/lives in France and
he or his pals ask me what I'd like--- I usually
say - 'Bring me some salt!'.
Also tried a big bag of Hawaiian Salt from the local
Japanese Fish Store - Tokyo Fish - and it was good, too!
Thanks, Ruth!