Things I Love


Hand Harvested Salt

Am I crazy?  Maybe. This salt cost $12 for 4 ounces.  But I love the way it looks skittering across the top of a fried egg - or just about anything else - and I love the way it feels in my hand.  I love the taste too - like a mouthfull of arid ocean.  

Jacobsen salt is taken straight from Oregon waters.  Which is exactly what it tastes like. One bonus: the stuff is so expensive that you end up using it very sparingly. 


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I love Camargue salt from France.
Whenever my son visits/lives in France and
he or his pals ask me what I'd like--- I usually
say - 'Bring me some salt!'.

Also tried a big bag of Hawaiian Salt from the local
Japanese Fish Store - Tokyo Fish - and it was good, too!

Thanks, Ruth!

About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.