Dinner Last Night
Tuesday, February 24, 2015
Perfect little meal sitting at the bar at Osteria Mozza.
A little mozzarella. One perfect bite.
A few sprightly greens...
....and what may be my current favorite dish in LA
Tripe, stewed until it's soft, tender, almost silken, to scoop up with slightly charred toast. The best kind of peasant food.
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