A Couple of Vintage Gems

It's August 1978, and inquiring minds want to know about roasted candied tomatoes.  It is, they tell the magazine, a recipe they haven't tasted for fifty years.  Can the editors help?

It's a dish I've never tasted at all - and it sounds interesting. So here you have it,  a new recipe for your tomato repertoire.

  

If that doesn't float your boat, how about a classic recipe for a deep dish blueberry pie with a lard crust? We don't see lard crusts often enough, so here, from an article cleverly entitled "Summer Fruit Desserts" is a pie from the past.