Something Fishy from the Past: Eel Mania



It would be hard to imagine a mainstream epicurean magazine running an entire feature on eel recipes - but that's exactly what I found in the August 1951 issue of Gourmet.  After an opening ode to the eel, the magazine offered a number of recipes.  I liked these two best:




And in case you've been thinking that Rheingold was the only beer that ever advertised in Gourmet, here's a word from their competition.



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About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.