Good Sauce, Fancy Booze


From 1983 - an unusual green sauce, requiring all manner of interesting herbs


And a stunningly expensive bottle of booze (and remember, this is 1983 dollars).


« Stir-Fried Potatoes - and More | Main | A Recipe for a Cool Fall Day »

Leave a comment

The comments to this entry are closed.

About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.