Good Sauce, Fancy Booze
Wednesday, September 9, 2015
From 1983 - an unusual green sauce, requiring all manner of interesting herbs
And a stunningly expensive bottle of booze (and remember, this is 1983 dollars).
About this journal
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.
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