File this under: Everything old is new again. From a 1984 issue of Gourmet, a whole slew of fascinating suggestions for gourmet popcorn. Do not miss the bacon-Cheddar version!
Where am I eating? What's for dinner tonight? And what books have I been reading? For a look at what's going on in my life lately, take a look at this journal, which I try to update on a regular basis.
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